Get ready to impress your guests with a unique and delicious after-dinner treat - Apricot Pear Cordials! This gluten-free and dairy-free recipe is perfect for those with dietary restrictions, and it's a refreshing twist on traditional cordials. With a simple yet flavorful combination of dried pears, apricots, and rock candy infused in vodka, you'll create a delightful beverage that's sure to be a conversation starter.
The beauty of this recipe lies in its simplicity. By allowing the fruit and rock candy to infuse in vodka for 6 weeks, you'll unlock a depth of flavor that will tantalize your taste buds. The rock candy adds a subtle sweetness, while the dried pears and apricots contribute a delightful fruity essence. Imagine serving these cordials in elegant glasses, their golden hues shimmering under the light, as you gather with friends and family for a special occasion.
But don't stop there! These cordials are incredibly versatile. Drizzle them over vanilla ice cream for an indulgent dessert, or use them as a creative ingredient in cocktails. The possibilities are endless, and your culinary creativity will shine through. With a calorie count of 948 kcal per serving, this recipe is a delightful indulgence that won't weigh you down. So, gather your ingredients, follow the easy instructions, and embark on a culinary adventure with Apricot Pear Cordials.
