Apricot Pork Chops

Ingredients

• 0.3 cup apricot preserves 
• 2 teaspoons bottled garlic minced
• 0.3 cup green onions sliced
• 1 tablespoon soya sauce low-sodium
• 0.3 cup prechopped onion 
• 16 ounce loin pork chops boneless
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
2. Add pork to pan; cook 6 minutes on each side or until done.
3. Remove from pan; keep warm.
4. Add prechopped onion to pan; saut 4 minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened.
5. Add pork to pan, turning to coat.
6. Sprinkle with green onions.