Indulge in a delightful treat that combines the creamy richness of rice pudding with the refreshing essence of apricots in these Apricot Rice Pudding Pops. Perfect for warm days or as a unique dessert to impress your guests, these pops are not only vegetarian and gluten-free but also a guilt-free way to satisfy your sweet tooth.
Imagine the luscious blend of coconut milk and heavy cream, infused with aromatic ginger and lemongrass, creating a tropical escape with every bite. The short-grain rice adds a delightful texture, making these pops a fun and satisfying dessert option. With just 141 calories per serving, you can enjoy a sweet treat without the worry of overindulgence.
These pops are incredibly easy to make, requiring only 45 minutes of your time, and they can be prepared in advance, making them a perfect addition to any gathering or a refreshing snack for yourself. The vibrant apricots not only enhance the flavor but also add a beautiful pop of color, making these pops as visually appealing as they are delicious.
Whether you're hosting a summer barbecue or simply looking for a cool dessert to enjoy on a sunny afternoon, Apricot Rice Pudding Pops are sure to be a hit. So grab your ingredients, and let’s get started on this delightful frozen treat that will leave everyone asking for seconds!
