Looking for a delicious and easy-to-prepare appetizer or snack that's both gluten-free and dairy-free? Look no further than this mouthwatering Apricot Round Steak recipe! Perfect for antipasti, starters, or simply as a snack, this dish can be ready in just 20 minutes and serves up to eight people. With a low calorie count of 91 kcal per serving, you can indulge guilt-free.
This recipe features a succulent beef top round steak, marinated in a sweet and tangy apricot sauce. The apricot preserves are perfectly complemented by a hint of lemon juice and a touch of hot pepper sauce, creating a burst of flavors that will tantalize your taste buds. To achieve the ideal balance of flavors, we've included a simple cooking process that requires minimal equipment, such as a bowl, saucepan, kitchen thermometer, and microwave.
With a focus on protein, fat, and carbs, this recipe offers a caloric breakdown of 28.66% protein, 9.64% fat, and 61.7% carbs, making it a well-rounded choice for your next gathering or casual snack. So why wait? Dive into this delectable Apricot Round Steak and impress your friends and family with your culinary skills!
