Looking for a delicious and easy-to-make gluten-free recipe that's perfect as a side dish, antipasti, starter, or snack? Look no further than this fantastic Apricot Salad! This scrumptious dish is not only gluten-free but also comes together in just 20 minutes, making it a fantastic option for any occasion. With a generous yield of 15 servings, this Apricot Salad is sure to be a hit at your next gathering.
Each serving contains only 146 calories, making it a guilt-free indulgence. The combination of flavors in this recipe is simply irresistible. Dissolve apricot-flavored gelatin in boiling water and mix it with softened cream cheese and milk until smooth. Then, add crushed pineapple for a burst of sweetness and tanginess. Finally, fold in the thawed frozen whipped topping for a light and airy finish.
Chill the mixture for at least two hours, allowing the flavors to meld together perfectly. When it's time to serve, pour the delectable Apricot Salad into a 2-1/2-qt. serving bowl and watch your guests devour it! With a balanced caloric breakdown of 7.38% protein, 40.54% fat, and 52.08% carbs, this recipe is a well-rounded treat that everyone will love.
Get ready to impress your friends and family with this delightful Apricot Salad – it's sure to become a new favorite in your recipe collection!