Apricot Salsa

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
51%
Apricot Salsa
45 min.
3
104kcal

Suggestions

Ingredients

  • pound firm-ripe apricots pitted chopped
  •  jalapeño chilies fresh stemmed seeded chopped
  • tablespoons cilantro leaves fresh minced
  • tablespoons juice of lime 
  • oz bell pepper red stemmed seeded chopped
  • servings salt 

Equipment

    Directions

    1. Mix apricots with bell pepper, jalapeos, cilantro, and lime juice. Season to taste with salt.

    Nutrition Facts

    Calories104kcal
    Protein11.37%
    Fat7.03%
    Carbs81.6%

    Properties

    Glycemic Index
    50.22
    Glycemic Load
    7.55
    Inflammation Score
    -10
    Nutrition Score
    16.684347746165%

    Flavonoids

    Catechin
    5.55mg
    Epicatechin
    7.17mg
    Eriodictyol
    0.22mg
    Hesperetin
    0.9mg
    Naringenin
    0.04mg
    Luteolin
    0.4mg
    Kaempferol
    0.97mg
    Quercetin
    2.81mg

    Nutrients percent of daily need

    Calories:104.33kcal
    5.22%
    Fat:0.93g
    1.43%
    Saturated Fat:0.09g
    0.58%
    Carbohydrates:24.27g
    8.09%
    Net Carbohydrates:19.36g
    7.04%
    Sugar:18.51g
    20.57%
    Cholesterol:0mg
    0%
    Sodium:200.97mg
    8.74%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:3.38g
    6.76%
    Vitamin C:145.97mg
    176.94%
    Vitamin A:5291.78IU
    105.84%
    Vitamin B6:0.43mg
    21.51%
    Fiber:4.91g
    19.64%
    Potassium:640.9mg
    18.31%
    Vitamin E:2.63mg
    17.51%
    Folate:52.1µg
    13.03%
    Vitamin K:13.32µg
    12.68%
    Manganese:0.25mg
    12.5%
    Vitamin B3:1.95mg
    9.73%
    Copper:0.17mg
    8.57%
    Vitamin B2:0.14mg
    8.5%
    Magnesium:30.83mg
    7.71%
    Vitamin B1:0.11mg
    7.02%
    Iron:1.2mg
    6.66%
    Phosphorus:66.4mg
    6.64%
    Vitamin B5:0.65mg
    6.47%
    Zinc:0.56mg
    3.7%
    Calcium:30.18mg
    3.02%
    Source:My Recipes