45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 3 persons
Weight Per Serving: 258g
Price Per Serving: 1.36$
104kcal
Nutrition
Calories: 104kcal
Protein: 11.37%
Fat: 7.03%
Carbs: 81.6%
Ingredients
- 1 pound firm-ripe apricots pitted chopped
- 2 jalapeño chilies fresh stemmed seeded chopped
- 2 tablespoons cilantro leaves fresh minced
- 2 tablespoons juice of lime
- 7 oz bell pepper red stemmed seeded chopped
- 3 servings salt
Equipment
Directions
- Mix apricots with bell pepper, jalapeos, cilantro, and lime juice. Season to taste with salt.
Nutrition Facts
Properties
Nutrition Score
16.684347746165%
Flavonoids
Nutrients percent of daily need