15 min.
Preparation time
Preparation: 15 min.
Gaps: GAPS_FULL
Total: 15 min.
Servings
Serve: 3 persons
Weight Per Serving: 155g
Price Per Serving: 6.74$
699kcal
Nutrition
Calories: 699kcal
Protein: 13.44%
Fat: 81.29%
Carbs: 5.27%
Ingredients
- 300 g vegetarian stilton
- 100 g butter softened
- 40 g walnut chopped
- 25 g apricots dried chopped
Equipment
Directions
- Crumble or grate the stilton into a small bowl. Beat the softened butter until creamy, then stir in the stilton.
- Pack into three 150ml/ pt ramekins and smooth the tops.
- Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months.
Nutrition Facts
Properties
Nutrition Score
16.320434759492%
Flavonoids
Nutrients percent of daily need