Looking for a crowd-pleasing appetizer that’s both delicious and easy to prepare? Look no further than these Apricot Sweet and Sour Meatballs! Perfect for any gathering, whether it’s a festive holiday party, a casual get-together, or a game day celebration, these meatballs are sure to impress your guests with their unique flavor profile.
Combining the savory goodness of lean ground beef with the sweet and tangy notes of apricot preserves and hoisin sauce, this dish offers a delightful balance that tantalizes the taste buds. The addition of bell peppers not only adds a pop of color but also a satisfying crunch, making each bite a delightful experience. Plus, with only 59 calories per meatball, you can indulge without the guilt!
What’s more, this recipe is dairy-free, making it a great option for those with dietary restrictions. With just 45 minutes of prep and cooking time, you can whip up a generous batch of 40 meatballs, ensuring that there’s plenty to go around. Serve them warm with cocktail toothpicks for easy snacking, and watch as they disappear from the platter in no time!
So gather your ingredients, preheat your oven, and get ready to create a dish that will have everyone raving. These Apricot Sweet and Sour Meatballs are not just a meal; they’re an experience that brings people together over great food!
