Apricot Turkey Burgers

Ingredients

• 0.8 cup chickpeas canned drained (garbanzo beans)
• 0.5 cup apricots dried chopped
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon ground cumin 
• 0.5 teaspoon ground ginger 
• 0.1 teaspoon ground pepper red
• 1.5 pounds pd of ground turkey 
• 9 ounce multigrain hamburger buns split
• 0.5 teaspoon salt 
• 0.3 cup shallots minced
• 6 tablespoons easy tzatziki sauce 

Equipment

• food processor
• grill
• kitchen thermometer

Directions

1. Prepare grill.
2. Place chickpeas in a food processor; pulse 3 times or until chopped.
3. Combine chickpeas, apricots, and next 7 ingredients (through turkey). Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
4. Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a meat thermometer registers 16
5. Remove from grill; let stand 5 minutes.
6. Place buns, cut sides down, on grill rack; grill 1 minute or until toasted.
7. Place 1 patty on bottom half of each bun; top each serving with 1 tablespoon Easy Tzatziki Sauce and top half of bun.