Apricots and Herbed Strawberries with Angel Food Cake

Ingredients

• 1 pound apricots pitted halved
• 3 tablespoons mint leaves fresh finely chopped
• 1 teaspoon rosemary leaves fresh finely chopped
• 0.3 cup granulated sugar 
• 2 tablespoons honey 
• 3 tablespoons orange juice freshly squeezed
• 0.5 teaspoon orange zest finely grated (from)
• 1 pound strawberries washed hulled
• 1.5 teaspoons water 

Equipment

• bowl
• baking sheet
• whisk
• grill
• spatula
• grill pan

Directions

1. Heat a grill pan or outdoor grill to medium high (about 375°F to 425°F).Meanwhile, combine the strawberries, sugar, orange zest, orange juice, mint, and rosemary in a medium bowl; set aside.
2. Whisk the honey and water together in a small bowl until combined, set aside.When the grill is ready, place the apricots on a baking sheet and brush both sides with the honey mixture, using all of it.
3. Place the apricots on the grill cut-side down (reserve the baking sheet). Cover the grill and cook until grill marks appear on the bottom, about 2 to 3 minutes.Using a flat metal spatula, flip the apricots, cover the grill, and cook until grill marks appear on the second side and the apricots begin to soften, about 2 to 3 minutes more.
4. Remove the apricots to the reserved baking sheet.To serve, place the slices of angel food cake on a serving platter. Top with the apricots cut-side up, then top with the strawberry mixture.
5. Serve immediately.