Indulge in a delightful combination of flavors with our Apricots with Basil-Goat Cheese and Almonds recipe. This vegetarian and gluten-free dish is perfect for any occasion, whether you're hosting a gathering or simply looking for a quick and healthy snack. With just 15 minutes of preparation time, you can create a stunning antipasti that will impress your guests and tantalize their taste buds.
The star of this recipe is the luscious blend of creamy goat cheese and fragrant fresh basil, which is spread generously on sweet, chewy dried apricots. Each bite is topped with a crunchy Marcona or Marchini almond, adding a satisfying texture that complements the smooth cheese and fruity apricot. A drizzle of honey ties everything together, enhancing the natural sweetness of the apricots and providing a touch of elegance to this simple yet sophisticated appetizer.
Not only is this dish a feast for the senses, but it also boasts a healthy caloric profile, making it a guilt-free indulgence. With only 90 calories per serving, you can enjoy these delightful bites without compromising your dietary goals. Whether served as a starter, snack, or part of a larger antipasti platter, these Apricots with Basil-Goat Cheese and Almonds are sure to be a hit at your next gathering. So gather your ingredients and get ready to impress with this easy and delicious recipe!
