April Fool's Spaghetti and Meatballs Cake

Dairy Free
Health score
1%
April Fool's Spaghetti and Meatballs Cake
180 min.
12
415kcal

Suggestions


Get ready to surprise your friends and family with a dessert that’s as playful as it is delicious! Introducing the April Fool's Spaghetti and Meatballs Cake—a whimsical twist on a classic dish that will leave everyone guessing. This delightful cake is not only dairy-free but also a feast for the eyes and the taste buds, making it the perfect centerpiece for any gathering or celebration.

Imagine cutting into a cake that looks like a hearty plate of spaghetti, complete with rich strawberry sauce and chocolate "meatballs." The golden vanilla cake serves as the perfect base, while the creamy frosting mimics the look of pasta, creating a fun illusion that will have your guests doing a double-take. With a preparation time of just 180 minutes, you can easily whip up this showstopper, serving up to 12 people with each slice packed with flavor and fun.

This cake is not just about looks; it’s a delicious dessert that balances sweetness with a hint of nostalgia. The combination of vanilla frosting and strawberry topping creates a delightful contrast, while the chewy chocolate candies add a surprising texture that will keep everyone coming back for more. Whether you’re planning an April Fool's Day prank or simply want to impress your loved ones, this Spaghetti and Meatballs Cake is sure to be a hit!

Ingredients

  • 18.3 oz vanilla cake donut holes with pudding
  • 1.3 cups water 
  • 0.3 cup cooking oil 
  •  eggs 
  • 16 oz vanilla frosting canned (not whipped)
  • 0.5 cup strawberry ice cream 
  •  m&m candies ()
  • tablespoons candy coating disks grated (from 1-oz. cube)

Equipment

  • bowl
  • oven
  • knife
  • wire rack
  • toothpicks
  • ziploc bags
  • microwave

Directions

  1. Heat oven to 350°F. Grease and flour 2 1/2-quart ovenproof glass or metal bowl. Prepare cake mix batter as directed on package, using water, oil and eggs.
  2. Pour batter into greased and floured bowl.
  3. Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in bowl on wire rack for 30 minutes. Run thin knife around edge of cake; invert cake onto serving plate. Cool 1 hour or until completely cooled.
  4. Frost cooled cake with thin layer of frosting. Spoon remaining frosting into resealable plastic bag; seal bag.
  5. Cut small hole in bottom corner of bag. Squeeze bag to pipe frosting onto cake to resemble spaghetti. Stir strawberry topping to soften; spoon topping onto top of cake to resemble spaghetti sauce, allowing some to drip down sides.
  6. Unwrap candies; microwave on HIGH for 10 to 15 seconds to soften. Break each candy into thirds; roll into "meatballs" and arrange on cake.
  7. Sprinkle grated candy coating over top of cake to resemble cheese.

Nutrition Facts

Calories415kcal
Protein3.22%
Fat35.03%
Carbs61.75%

Properties

Glycemic Index
3.58
Glycemic Load
11.04
Inflammation Score
-1
Nutrition Score
5.8460869892784%

Nutrients percent of daily need

Calories:414.59kcal
20.73%
Fat:16.19g
24.9%
Saturated Fat:3.78g
23.63%
Carbohydrates:64.21g
21.4%
Net Carbohydrates:63.68g
23.16%
Sugar:43.9g
48.78%
Cholesterol:42.54mg
14.18%
Sodium:389.32mg
16.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.35g
6.69%
Phosphorus:179.38mg
17.94%
Vitamin B2:0.27mg
16%
Vitamin E:2.16mg
14.39%
Calcium:109.25mg
10.92%
Selenium:7.23µg
10.32%
Vitamin K:10.55µg
10.05%
Folate:39.03µg
9.76%
Vitamin B1:0.1mg
6.95%
Iron:1.11mg
6.15%
Vitamin B3:1.13mg
5.65%
Manganese:0.1mg
4.79%
Vitamin B5:0.36mg
3.56%
Zinc:0.39mg
2.59%
Copper:0.05mg
2.44%
Fiber:0.53g
2.11%
Vitamin B12:0.11µg
1.91%
Magnesium:7.46mg
1.86%
Potassium:65.1mg
1.86%
Vitamin B6:0.03mg
1.68%
Vitamin A:77.37IU
1.55%
Vitamin D:0.22µg
1.47%