April Showers Cupcakes

Dairy Free
April Showers Cupcakes
85 min.
24
159kcal

Suggestions


Welcome to a delightful baking adventure with our April Showers Cupcakes! These charming treats are not only a feast for the eyes but also a deliciously light dessert that everyone can enjoy, as they are completely dairy-free. Perfect for springtime celebrations, birthday parties, or simply to brighten up a rainy day, these cupcakes are sure to bring a smile to your face.

Imagine fluffy white cake infused with a hint of sweetness, adorned with light blue candy sprinkles that resemble a clear sky. Each cupcake is topped with a cloud-like swirl of whipped fluffy frosting, creating a whimsical look that is both fun and inviting. To add a playful touch, we finish them off with miniature marshmallows and colorful paper drink umbrellas, making them the perfect centerpiece for any gathering.

With just 85 minutes of preparation and baking time, you can whip up a batch of 24 delightful cupcakes that are not only visually appealing but also light on calories, at just 159 kcal each. Whether you're hosting a spring-themed party or simply indulging in a sweet treat, these April Showers Cupcakes are sure to be a hit. So, roll up your sleeves, gather your ingredients, and let’s create some magic in the kitchen!

Ingredients

  • box cake mix white
  • 0.3 cup sprinkles light blue
  • 12 oz fluffy frosting white
  • 1.5 cups marshmallows miniature
  • 24  sports drink 

Equipment

  • oven
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make cake mix as directed on box for cupcakes, using water, oil and egg whites. Fold in candy sprinkles until blended. Divide batter evenly among muffin cups.
  4. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  5. Spoon frosting into decorating bag fitted with 1/2-inch plain tip. On each cupcake, pipe frosting to look like a cloud.
  6. Sprinkle with marshmallows. Insert paper umbrella into frosting.

Nutrition Facts

Calories159kcal
Protein2.36%
Fat18.09%
Carbs79.55%

Properties

Glycemic Index
4.31
Glycemic Load
5.67
Inflammation Score
-1
Nutrition Score
1.9586956552837%

Nutrients percent of daily need

Calories:158.79kcal
7.94%
Fat:3.21g
4.94%
Saturated Fat:0.95g
5.94%
Carbohydrates:31.79g
10.6%
Net Carbohydrates:31.55g
11.47%
Sugar:21.83g
24.26%
Cholesterol:0mg
0%
Sodium:178.12mg
7.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.94g
1.89%
Phosphorus:75.4mg
7.54%
Vitamin B2:0.09mg
5.27%
Calcium:48.37mg
4.84%
Folate:16.24µg
4.06%
Vitamin B1:0.05mg
3.21%
Selenium:1.92µg
2.74%
Vitamin B3:0.55mg
2.74%
Vitamin E:0.4mg
2.7%
Iron:0.45mg
2.5%
Vitamin K:2.42µg
2.31%
Manganese:0.04mg
2.22%
Copper:0.02mg
1.02%