April's Chicken Fried Rice

Ingredients

• 1 tablespoon butter 
• 2  eggs beaten
• 2  green onions chopped
• 0.8 cup mushrooms sliced
• 6 servings salt to taste
• 2  chicken breast halves boneless skinless cubed
• 1 tablespoon soya sauce to taste
• 2 cups rice white uncooked

Equipment

• frying pan
• sauce pan

Directions

1. In a saucepan bring 4 cups water to a boil.
2. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
3. Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.
4. Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.
5. In a separate skillet, scramble eggs.
6. To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.