20 min.
Preparation time
Preparation: 5 min.
Cooking: 15 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 273g
Price Per Serving: 2.09$
39kcal
Nutrition
Calories: 39kcal
Protein: 22.9%
Fat: 5.86%
Carbs: 71.24%
Ingredients
- 1 cup button mushrooms sliced
- 1 Dash cilantro leaves chopped
- 3 slices galangal unpeeled
- 1 Dash green onions chopped
- 1 juice of lime juiced
- 5 kaffir lime leaves
- 3 slices lemongrass
- 0.5 onion sliced
- 2 tablespoons soya sauce thin
- 10 thai chile peppers with the edge of a knife or cooking mallet to release the flavor
- 8 medium size cubes spicy tofu your favorite ( brand)
- 1 medium tomatoes sliced
- 3 cups vegetable broth
Equipment
Directions
- In a medium saucepan, bring the vegetable broth to a boil. Once boiling, add the lime leaves, galangal and lemongrass and boil for 5 minutes.
- Add the mushrooms, thin soy sauce, Thai chiles, lime juice, tomatoes, onions and tofu, if desired, and boil for another 5 minutes.
- Garnish with cilantro and green onions.
Nutrition Facts
Properties
Nutrition Score
5.6843477941078%
Flavonoids
Nutrients percent of daily need