Arepa con Atún y Camarones (Arepa with Tuna and Shrimp)

Ingredients

• 2  tuna cans 
• 0.5 cup mayonnaise 
• 0.3 cup onion chopped
• 2 tablespoons parsley chopped
• 2 tablespoons juice of lemon 
• 4 servings salt and pepper 
• 16  shrimp cooked
• 0.8 cup mayonnaise 
• 3 tablespoons catsup 
• 0.5 teaspoon hot sauce 
• 1 tablespoon onion chopped
• 3 tablespoons cilantro leaves chopped
• 0.5  juice of lime 
• 4 servings onion and cilantro red chopped for garnish

Equipment

• bowl

Directions

1. Mix all the ingredients in a medium bowl. Season with salt and pepper to your taste.
2. Mix all the ingredients together in large bowl and let it sit in the fridge for at least an hour.
3. Place the arepas on a serving plate, top with tuna and shrimp.
4. Sprinkle cilantro, red onion or parsley and serve immediately. Colombian Arepa