Arepa con Carne Asada (Arepa with Colombian-Style Grilled Beef)

Ingredients

• 2 pounds beef skirt trimmed cut into 4 equal servings
• 0.5 cup onion finely chopped
• 4  garlic cloves minced
• 2  scallions finely chopped
• 1 teaspoon ground cumin 
• 0.5 cup beer 
• 1 tablespoon vegetable oil 
• 4 servings salt and pepper black
• 0.3 cup cilantro leaves fresh
• 4  arepas cooked
• 4  arepas cooked

Equipment

• grill

Directions

1. Mix the chopped onion, minced garlic, scallions, cumin, beer, oil salt and pepper together to make a marinade for the meat.
2. Rub the marinade on the steaks and let marinate for a bout 3 hours or overnight in the refrigerator.
3. Grill or fry the steaks over high heat to desired doneness, about 3 minutes on each side. To serve, top each arepa with a piece of meat, sprinkle fresh cilantro and serve immediately.