Arepa con Carne y Champiñones (Corn Cake with Beef and Mushrooms)

Ingredients

• 1 pound beef steaks good thin
• 2 servings cilantro leaves fresh
• 0.5 teaspoon thyme leaves fresh
• 1  garlic clove 
• 2  garlic cloves crushed
• 0.5 teaspoon ground cumin 
• 3 tablespoons olive oil 
• 0.3 teaspoon onions 
• 2 cups portabello mushrooms sliced
• 2 servings salt and pepper 
• 1  scallion finely chopped

Equipment

• sauce pan

Directions

1. Heat the olive oil in a sauce pan over medium heat.
2. Add the onions, mushrooms, garlic and thyme and season with salt and pepper. Cook for about 7 minutes or until they are golden brown, stirring often.To assemble: top each arepa with beef and mushrooms.
3. Garnish with fresh cilantro and serve warm.