Arepa Reina Pepiada (Arepa with Shredded Chicken and Avocado)

Ingredients

• 1  avocado ripe plus more for serving peeled
• 3 tablespoons cilantro leaves fresh finely chopped
• 1 clove garlic minced
• 1 teaspoon hot sauce 
• 2 tablespoons juice of lime 
• 0.5 cup mayonnaise 
• 1 cup bell pepper diced red finely
• 6 servings salt and pepper black
• 0.3 cup scallions chopped
• 4 cups meat from a rotisserie chicken shredded cooked
• 0.3 cup onion white grated

Equipment

• bowl
• whisk

Directions

1. In a bowl, mix together the cooked and shredded chicken, scallions, white onion, red bell pepper, garlic and cilantro. Set aside.In a small bowl, whisk together the mayonnaise, lime juice, avocado, hot sauce, salt and pepper to taste.
2. Place the arepas on a serving plate, top with the chicken and avocado mixture.
3. Add some avocado on top and sprinkle cilantro or parsley .
4. Serve immediately.