Arepa Thai de Pollo (Thai Chicken Arepa)

Ingredients

• 6 tablespoons carrots shredded
• 0.3 cup cilantro leaves chopped
• 0.3 cup cucumber peeled cut into matchsticks
• 0.3 cup peanuts chopped
• 0.3 cup bell pepper red cut into matchsticks
• 2  scallions chopped
• 2 cups meat from a rotisserie chicken shredded cooked
• 2 servings thai chili sauce for serving

Equipment

Directions

1. Place an arepa on a serving plate, top with the cooked chicken and add the cucumber, shredded carrots, red bell pepper and peanuts.
2. Sprinkle scallions and fresh cilantro.
3. Drizzle chili sauce to your taste and serve.