Arepas con Salmon y Aguacate (Arepas with Salmon and Avocado)

Ingredients

• 1  avocado ripe
• 8 servings cilantro leaves fresh finely chopped
• 1  garlic clove minced
• 0.3 teaspoon ground cumin 
• 0.3 teaspoon hot sauce 
• 3 tablespoons juice of lime 
• 6 tablespoon mayonnaise 
• 0.5 cup onion grated
• 0.3 teaspoon paprika 
• 2 cups salmon flaked cooked
• 8 servings salt and pepper 

Equipment

• bowl

Directions

1. In a bowl, toss together the salmon,1/4 cup grated onion, cumin, paprika,1 tablespoon lime juice and mayonnaise.Season with salt and pepper and toss to combine. Set aside.
2. Cut the avocados in half, remove the pits, and scoop the flesh out of their shells into a small bowl.
3. Add the lime juice, hot sauce, remaining onion, garlic, salt, and pepper and toss well.
4. Place the arepas on a platter and top them with the salmon.
5. Add avocado mixture on top of the salmon. Season with salt and pepper, to taste.
6. Add fresh cilantro on top and serve.