Arepas with Cheese and Fresh Tomatoes

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 teaspoons extravirgin olive oil 
• 6 large fresh basil leaves fresh
• 3 ounces fresh mozzarella cheese fresh cut into 6 slices
• 12 ounces plum tomatoes thinly sliced
• 0.1 teaspoon salt 
• 6  arepas 

Equipment

Directions

1. Arrange arepas on a platter.
2. Layer each arepa with 1 mozzarella slice and about 1/3 cup tomatoes.
3. Sprinkle tomato layer evenly with pepper and salt.
4. Drizzle with oil, and top with basil.