Arepas with Salmon and Shrimp (Arepas con Salmon y Camarones)

Ingredients

• 0.5 cup cilantro leaves fresh plus more for garnish chopped
• 1  garlic clove minced
• 0.3 teaspoon ground cumin 
• 1  optional: lemon 
• 0.8 cup mayonnaise 
• 1 tablespoon mustard 
• 0.3 cup onion grated
• 15 oz salmon fillet cooked cut into small pieces
• 4 servings salt and pepper 
• 15  shrimp diced cooked

Equipment

• mixing bowl

Directions

1. In a mixing bowl, combine the mayonnaise, mustard, cilantro, garlic, ground cumin, lemon juice and onion.
2. Mix well.Fold in the salmon and shrimp. Season with salt and pepper.
3. Place an arepa in a serving plate, top with the mixture and garnish with cilantro.