Arkansas Tomato Sandwiches

Vegetarian
Gluten Free
Dairy Free
Health score
4%
Arkansas Tomato Sandwiches
45 min.
1
1543kcal

Suggestions


Welcome to a delightful culinary experience with Arkansas Tomato Sandwiches, a vibrant and refreshing dish that perfectly embodies the essence of summer. This vegetarian, gluten-free, and dairy-free recipe is not only easy to prepare but also bursting with flavor, making it an ideal choice for a light meal or a satisfying snack.

Imagine sinking your teeth into a sandwich that features juicy, ripe tomatoes layered between warm Summer Griddle Cakes, all enhanced by a creamy cilantro-lime mayonnaise that you whip up in just minutes. The combination of fresh cilantro, zesty lime, and a hint of garlic creates a luscious spread that elevates the simple tomato to new heights. Each bite is a celebration of fresh ingredients, making it a perfect antipasti or appetizer for gatherings with friends and family.

Whether you're enjoying a sunny afternoon on the patio or hosting a casual get-together, these Arkansas Tomato Sandwiches are sure to impress. With a caloric content of 1543 kcal, they provide a hearty option that satisfies your hunger while keeping your dietary preferences in mind. So, roll up your sleeves and get ready to indulge in a sandwich that not only tastes amazing but also showcases the beauty of fresh produce. Your taste buds will thank you!

Ingredients

  • cup cilantro leaves fresh loosely packed
  •  garlic clove 
  • tablespoon juice of lime fresh
  • teaspoon lime zest 
  • cup mayonnaise 
  • serving onion red thinly sliced
  • serving the salad 
  • serving salt and pepper freshly ground to taste

Equipment

  • frying pan
  • blender

Directions

  1. Process mayonnaise, cilantro leaves, lime zest, fresh lime juice, and garlic clove in a blender until smooth.
  2. Spread mayonnaise mixture over warm Summer Griddle Cakes.
  3. Sprinkle tomato slices with salt and freshly ground pepper to taste, and sandwich tomato slices with salad greens and thinly sliced red onion between griddle cakes.

Nutrition Facts

Calories1543kcal
Protein0.85%
Fat97.67%
Carbs1.48%

Properties

Glycemic Index
171
Glycemic Load
1.03
Inflammation Score
-8
Nutrition Score
13.378260923469%

Flavonoids

Eriodictyol
0.33mg
Hesperetin
2.21mg
Naringenin
0.13mg
Isorhamnetin
0.05mg
Kaempferol
0.01mg
Myricetin
0.05mg
Quercetin
8.8mg

Nutrients percent of daily need

Calories:1542.5kcal
77.13%
Fat:167.69g
257.99%
Saturated Fat:26.22g
163.87%
Carbohydrates:5.71g
1.9%
Net Carbohydrates:5.07g
1.84%
Sugar:1.78g
1.97%
Cholesterol:94.08mg
31.36%
Sodium:1634.84mg
71.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.27g
6.54%
Vitamin K:414.88µg
395.12%
Vitamin E:7.79mg
51.91%
Vitamin A:1688.47IU
33.77%
Vitamin C:19.69mg
23.87%
Manganese:0.2mg
9.87%
Folate:37.86µg
9.47%
Selenium:5.91µg
8.44%
Phosphorus:77.66mg
7.77%
Potassium:230.08mg
6.57%
Iron:1.09mg
6.03%
Vitamin B6:0.12mg
5.94%
Copper:0.11mg
5.67%
Vitamin B5:0.57mg
5.66%
Vitamin B2:0.09mg
5.57%
Vitamin B12:0.27µg
4.48%
Calcium:42.38mg
4.24%
Vitamin B1:0.06mg
3.73%
Zinc:0.55mg
3.67%
Magnesium:12.98mg
3.24%
Vitamin D:0.45µg
2.99%
Fiber:0.64g
2.58%
Vitamin B3:0.45mg
2.23%
Source:My Recipes