Arrabbiata Pasta Sauce

If you're looking for a quick and delicious way to elevate your pasta dishes, look no further than this vibrant Arrabbiata Pasta Sauce. With its bold flavors and simple ingredients, this dairy-free sauce is not only easy to prepare but also packed with a delightful kick that will tantalize your taste buds. In just 25 minutes, you can whip up a sauce that serves four, making it perfect for a weeknight dinner or a cozy gathering with friends.

The star of this recipe is the combination of fresh garlic and crushed red pepper flakes, which infuse the sauce with a rich, aromatic essence. The Muir organic crushed tomatoes with basil provide a luscious base, ensuring that every bite is bursting with flavor. Plus, this sauce is incredibly versatile; whether you choose to serve it over your favorite pasta or use it as a dipping sauce for crusty bread, it’s sure to impress.

With only 131 calories per serving, you can indulge in this hearty sauce without any guilt. The balance of protein, healthy fats, and carbohydrates makes it a satisfying option for any meal. So, gather your ingredients and get ready to enjoy a homemade Arrabbiata Pasta Sauce that will have everyone asking for seconds!