Arrabbiata Sauce

Ingredients

• 29 ounce tomatoes diced peeled canned
• 1 tablespoon basil fresh chopped
• 2 tablespoons parsley fresh chopped
• 4 cloves garlic minced
• 0.3 teaspoon ground pepper black
• 0.5 teaspoon penzey's southwest seasoning italian
• 1 tablespoon juice of lemon 
• 1 teaspoon olive oil 
• 1 cup onion chopped
• 1 teaspoon pepper flakes red crushed
• 0.4 cup red wine 
• 2 tablespoons tomato paste 
• 1 tablespoon sugar white

Equipment

• frying pan
• sauce pan
• ladle

Directions

1. Heat oil in a large skillet or saucepan over medium heat.
2. Saute onion and garlic in oil for 5 minutes.
3. Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
4. Stir in parsley. Ladle over the hot cooked pasta of your choice.