Arrington’s Irish Chili

Dairy Free
Health score
23%
Arrington’s Irish Chili
200 min.
20
337kcal

Suggestions


Welcome to a culinary adventure that brings the heart of Ireland to your table with Arrington’s Irish Chili! This unique dish is not just your average chili; it’s a rich, flavorful blend of high-quality ingredients that will tantalize your taste buds and warm your soul. Perfect for gatherings, this recipe serves a generous 20 people, making it an ideal choice for family reunions, game day parties, or cozy dinners with friends.

What sets this chili apart is its delightful combination of tender, extra-lean beef and pork, simmered to perfection in a robust mixture of spices, dark beer, and a splash of bourbon. The addition of fresh vegetables like onions, celery, and garlic adds depth and sweetness, while the unique blend of chili powders and seasonings creates a complex flavor profile that is both comforting and exciting.

Not only is this dish dairy-free, but it also boasts a caloric breakdown that is balanced and satisfying, with a hearty protein content that will keep you fueled throughout the day. Whether you’re serving it as a main course for lunch or dinner, or simply enjoying a bowl on a chilly evening, Arrington’s Irish Chili is sure to become a beloved staple in your recipe collection. So gather your ingredients, roll up your sleeves, and get ready to impress your guests with this unforgettable dish!

Ingredients

  • ounces bourbon 
  • ounce tomato sauce canned
  • rib celery stalks finely chopped
  • tablespoons chili powder 
  • tablespoons chili peppers crushed
  • tablespoons pasilla chile powder 
  • tablespoons cumin 
  • 12 ounce beer dark
  • lbs ground beef cut into 1/4 inch cubes
  • 20 servings cilantro leaves fresh chopped for garnish ( coriander
  • 10  garlic clove finely chopped
  • teaspoon mace 
  • teaspoon nutmeg freshly grated
  • large onion finely chopped
  • tablespoon oregano dried
  • lbs pork loin lean cut into 1/4 inch cubes
  • 20 servings pepper black freshly ground to taste
  • cups veggie broth homemade ()
  • tablespoon sugar 
  • tablespoon cocoa powder unsweetened
  • tablespoons shortening 

Equipment

  • bowl
  • frying pan
  • dutch oven

Directions

  1. In an 8 quart or larger Dutch oven, melt the lard over medium heat. Brown the beef and pork cubes in the fat.
  2. Transfer the browned meat to a large, low sided stockpot or Dutch oven, and reserve the fat in the pan.
  3. Saute the onions, celery, and garlic in the remaining fat until the vegetables are soft and golden but not brown.
  4. Add them to the meat. Stir in the tomato sauce, beef stock, and bourbon.
  5. Pour the beer into a bowl and add the cumin, oregano, nutmeg, sugar, cocoa, chili powder, chili quebrado, mace, salt, and pepper. Stir the seasonings into the meat mixture, and simmer the chili uncoverd for 2 1/2 to 3 hours. If more liquid is needed to maintain consistency, add either water, beer, or bourbon.
  6. Serves about 20.*Make brown stock with well roasted meat bones, veal, beef, and chicken bones, wings add good flavor. Carrots, onion, leeks, celery, bouquet garni, bay leaves and 1/2 onion, browned well to burning.George and Piret Munger Cookbook.

Nutrition Facts

Calories337kcal
Protein52.82%
Fat35.68%
Carbs11.5%

Properties

Glycemic Index
22.43
Glycemic Load
1.67
Inflammation Score
-9
Nutrition Score
23.355217249497%

Flavonoids

Catechin
0.23mg
Epicatechin
0.5mg
Apigenin
0.01mg
Luteolin
0.01mg
Isorhamnetin
1.13mg
Kaempferol
0.29mg
Myricetin
0.03mg
Quercetin
4.68mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:337.37kcal
16.87%
Fat:12.23g
18.82%
Saturated Fat:4.4g
27.53%
Carbohydrates:8.87g
2.96%
Net Carbohydrates:6.32g
2.3%
Sugar:3.23g
3.59%
Cholesterol:112.94mg
37.65%
Sodium:321mg
13.96%
Alcohol:3.5g
100%
Alcohol %:1.56%
100%
Protein:40.74g
81.48%
Vitamin B12:3.28µg
54.71%
Vitamin B3:10.85mg
54.23%
Vitamin B6:1.08mg
54.12%
Zinc:8mg
53.34%
Selenium:37.22µg
53.17%
Phosphorus:405.65mg
40.57%
Vitamin A:1873.74IU
37.47%
Iron:4.96mg
27.55%
Vitamin B2:0.44mg
25.68%
Potassium:849.76mg
24.28%
Vitamin B1:0.29mg
19.32%
Magnesium:59.06mg
14.76%
Vitamin B5:1.37mg
13.71%
Manganese:0.23mg
11.32%
Copper:0.21mg
10.36%
Fiber:2.56g
10.22%
Vitamin E:1.33mg
8.88%
Vitamin K:7.93µg
7.56%
Folate:19.21µg
4.8%
Calcium:45.13mg
4.51%
Vitamin C:3.71mg
4.49%
Vitamin D:0.32µg
2.12%
Source:Food.com