Arroz con gandules is a traditional Puerto Rican dish that is full of flavor and color. This dish is perfect for those who are looking for a gluten-free and dairy-free option that doesn't compromise on taste. With a mix of pigeon peas, rice, and a blend of spices, this recipe is a delicious and hearty option for any meal of the day. The pigeon peas give the dish a unique texture and flavor, while the rice absorbs all the wonderful spices, creating a mouthwatering aroma that is hard to resist. The recipe is also a great source of protein, with 12.63% of your daily needs, and offers a good balance of carbohydrates and fats. Arroz con gandules is an excellent choice for those who want to explore new flavors and expand their culinary horizons. It's a dish that will impress your family and friends with its vibrant colors and delightful taste. So, if you're looking for a tasty and nutritious meal, this is the perfect recipe to try! It's a wonderful way to bring a bit of Puerto Rican culture into your kitchen and share it with your loved ones.
