45 min.
Preparation time
Preparation: 45 min.
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 267g
Price Per Serving: 0.45$
193kcal
Nutrition
Calories: 193kcal
Protein: 14.93%
Fat: 46.16%
Carbs: 38.91%
Ingredients
- 0.5 teaspoon adobo seasoning
- 1 teaspoon cilantro leaves fresh minced
- 2 tablespoons sauce
- 2 tablespoons olive oil
- 15 ounces goya pigeon peas undrained (gandules)
- 2 cups water with cold water and drained rinsed
- 4 ounces andouille smoked diced
- 2 ounces tomato sauce
- 2 cups water
Equipment
Nutrition Facts
Properties
Nutrition Score
7.3652173913043%
Flavonoids
Nutrients percent of daily need