Arroz con Salmón (Creamy Salmon Rice)

Ingredients

• 2 tablespoons butter 
• 0.5 cup cilantro leaves fresh chopped
• 2  garlic cloves minced
• 0.5 teaspoon ground cumin 
• 0.3 cup heavy cream 
• 4 servings lime to serve 
• 1 cup rice long grain
• 0.5 cup mozzarella cheese 
• 1 tablespoon olive oil 
• 0.5 cup onion finely chopped
• 1 pound salmon cut into small pieces
• 4 servings salt and pepper 
• 2 cups vegetable stock 

Equipment

• frying pan

Directions

1. eat the butter and oil in a medium pan over medium heat.
2. Add onion and cook, stirring, until translucent, about 5 minutes.
3. Add garlic and cook for 1 minute more.
4. Add rice, stir and cook for 3 minutes.
5. Add the stock, salt and pepper, and bring to a boil.Reduce heat to simmer, cover and cook for 10 minutes.Season the salmon with salt, cumin and pepper.
6. Add the salmon pieces in the partially cooked rice.over and cook until the salmon is opaque throughout, about 10 minutes more or until the liquid is absorbed and the rice is tender but firm.
7. Add the heavy cream, cheese and fresh cilantro.
8. Mix with a fork, cover and remove from heat.
9. Let sit for 5 minutes and serve warm with lime wedges on the side.