Arti-Cheesy Chicken

Ingredients

• 0.5 pound bacon sliced
• 6 ounce olives black drained canned
• 10.8 ounce cream of mushroom soup canned
• 6 ounce feta cheese crumbled
• 1 pound mushrooms fresh sliced
• 1 tablespoon garlic minced
• 1 pint heavy cream 
• 6.5 ounce marinated artichoke hearts drained
• 2 tablespoons parmesan cheese grated
• 6 servings salt and pepper to taste
• 2  chicken breast halves boneless skinless cubed cooked

Equipment

• frying pan

Directions

1. Fry bacon in a large skillet over medium heat.
2. Remove from skillet, leaving 3 tablespoons of the bacon grease in the skillet. Set bacon aside.
3. Add mushrooms to skillet and saute for 3 to 4 minutes over medium-high heat. Reduce heat to low and add the chicken, artichoke hearts, soup, cream, olives, Parmesan cheese, garlic and salt and pepper to taste.
4. When this mixture begins to simmer, slowly stir in feta cheese. Crumble the bacon into the skillet and let all simmer, stirring often, for 5 to 10 minutes.