6 min.
Preparation time
Preparation: 5 min.
Cooking: 6 min.
Gaps: no
Total: 6 min.
Servings
Serve: 6 persons
Weight Per Serving: 113g
Price Per Serving: 1.03$
200kcal
Nutrition
Calories: 200kcal
Protein: 8.28%
Fat: 81.08%
Carbs: 10.64%
Ingredients
- 14 oz artichoke hearts drained chopped canned
- 2 Tbsp butter melted
- 8 oz philadelphia cream cheese softened
- 1 clove garlic minced
- 0.3 cup parmesan cheese grated kraft
Equipment
Directions
- Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
- Mix artichokes, butter and garlic; spoon evenly over cream cheese.
- Sprinkle with Parmesan cheese.
- Microwave on HIGH 1 min. or until heated through.
- Serve with crackers.
Nutrition Facts
Properties
Nutrition Score
2.8173913042183%
Flavonoids
Nutrients percent of daily need