Artichoke Gratinata

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.3 cup breadcrumbs plain
• 2 tablespoons butter 
• 0.5 cup chicken broth 
• 2 tablespoons parsley fresh chopped
• 1 pound artichoke hearts frozen thawed
• 1  garlic clove minced
• 0.3 cup plum brandy 
• 3 tablespoons olive oil 
• 0.3 cup parmesan grated
• 0.1 teaspoon pepper red
• 0.8 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 450 degrees F.
3. Warm the olive oil in a heavy bottom skillet over medium-high heat.
4. Add the garlic and cook for 1 minute.
5. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes.
6. Add the chicken broth and wine and simmer for 3 minutes.
7. Transfer the artichoke mixture to a 2-quart baking dish.
8. Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs.
9. Bake until the top is golden, about 10 minutes.