30 ounce .5 can cannellini beans drained canned (reserve juice)
2 tablespoons basil fresh chopped
3 cloves garlic chopped
0.5 teaspoon ground cumin
2 tablespoons juice of lemon
1 tablespoon olive oil
0.5 teaspoon salt
1 tablespoon tahini
1 tablespoon water
Equipment
food processor
oven
Directions
Preheat oven to 350 degrees F (175 degrees C).
Bake chopped garlic in the preheated oven until softened, 5 to 7 minutes, to reduce bitterness.
Transfer baked garlic to a food processor and add basil and lemon juice; pulse several times to mince basil leaves.
Place cannellini beans, olive oil, water, tahini, salt, and cumin in the food processor and process until the hummus is smooth. If hummus is too thick, process 1 tablespoon reserved liquid from beans into the mixture.
Add artichoke hearts to the hummus and process until smooth.
