Looking for a vibrant and nutritious dish that’s perfect for any occasion? Look no further than this delightful Artichoke, Lima Bean, and Pea Salad! This gluten-free recipe is not only easy to prepare but also packed with flavor and texture, making it an ideal side dish, lunch, or even a main course. With a preparation time of just 45 minutes, you can whip up this colorful salad in no time, serving up to 10 people.
The combination of tender artichoke hearts, creamy lima beans, and sweet petite peas creates a delightful medley that is both satisfying and refreshing. Enhanced with a zesty vinaigrette made from extra-virgin olive oil, red wine vinegar, and fresh mint, each bite bursts with flavor. The addition of shallots and a touch of whipping cream adds a luxurious creaminess that elevates this dish to a whole new level.
Not only is this salad a feast for the eyes with its vibrant colors, but it also offers a balanced caloric breakdown, making it a guilt-free indulgence. Whether you’re hosting a gathering, looking for a healthy lunch option, or simply want to enjoy a delicious meal, this Artichoke, Lima Bean, and Pea Salad is sure to impress. Serve it warm or at room temperature, and don’t forget to garnish with fresh mint sprigs for that extra touch of elegance!
