Artichoke-Mushroom Pizza

Ingredients

• 0.3 cup artichoke hearts drained chopped
• 0.5 teaspoon bottled garlic minced
• 1 piece basic bread pizzas french prepared
• 0.1 teaspoon penzey's southwest seasoning italian
• 2 tablespoons mushrooms sliced
• 0.5 teaspoon olive oil 

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 45
2. Heat olive oil in a nonstick skillet over medium-high heat.
3. Add artichokes, mushrooms, garlic, and Italian seasoning; saut 1 minute or until mushrooms are tender.
4. Sprinkle artichoke mixture over 1 piece prepared pizza. Top with 1/4 cup cheese, and bake at 450 for 5 minutes or until cheese melts.