Looking for a delicious and versatile side dish that can elevate any meal? Look no further than this Artichoke Orzo Pilaf! This tasty recipe is not only simple and quick to make, taking only 30 minutes from start to finish, but it's also perfect for serving six people. Whether you're looking for a side dish, an antipasti, a starter, or even a snack, this Artichoke Orzo Pilaf fits the bill.
Packed with flavorful ingredients such as water-packed artichoke hearts, Italian seasoning, leek, and Parmesan cheese, this dish is both savory and satisfying. The orzo pasta is cooked to perfection in a blend of reduced-sodium chicken broth or vegetable broth and water, infused with Italian seasoning, creating a aromatic and delightful base. The artichoke hearts add a delightful texture and taste, while the Parmesan cheese ties everything together with its rich, nutty flavor.
With a caloric breakdown that includes a good balance of protein, fat, and carbs, this Artichoke Orzo Pilaf is a guilt-free addition to your table. So why not give it a try and impress your friends and family with this delicious and healthy side dish?
