45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 16 persons
Weight Per Serving: 56g
Price Per Serving: 0.51$
32kcal
Nutrition
Calories: 32kcal
Protein: 20.41%
Fat: 50.66%
Carbs: 28.93%
Ingredients
- 28 ounce artichoke hearts rinsed drained quartered canned
- 0.3 cup parsley fresh finely chopped
- 1 tablespoon juice of lemon fresh
- 2 teaspoons lemon rind fresh grated
- 1 tablespoon olive oil
- 0.5 cup parmigiano-reggiano cheese fresh grated
- 0.3 teaspoon salt
Equipment
Directions
- Place artichokes in a food processor; pulse 5 times or until finely chopped.
- Add cheese and remaining ingredients; pulse to combine.
Nutrition Facts
Properties
Nutrition Score
1.5530434548855%
Flavonoids
Nutrients percent of daily need