Artichoke Pesto

Gluten Free
Health score
1%
Artichoke Pesto
45 min.
16
32kcal

Suggestions

Ingredients

  • 28 ounce artichoke hearts rinsed drained quartered canned
  • 0.3 cup parsley fresh finely chopped
  • tablespoon juice of lemon fresh
  • teaspoons lemon rind fresh grated
  • tablespoon olive oil 
  • 0.5 cup parmigiano-reggiano cheese fresh grated
  • 0.3 teaspoon salt 

Equipment

  • food processor

Directions

  1. Place artichokes in a food processor; pulse 5 times or until finely chopped.
  2. Add cheese and remaining ingredients; pulse to combine.

Nutrition Facts

Calories32kcal
Protein20.41%
Fat50.66%
Carbs28.93%

Properties

Glycemic Index
3.69
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
1.5530434548855%

Flavonoids

Eriodictyol
0.05mg
Hesperetin
0.14mg
Naringenin
0.01mg
Apigenin
2.02mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.14mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:32.1kcal
1.6%
Fat:1.69g
2.6%
Saturated Fat:0.64g
3.97%
Carbohydrates:2.17g
0.72%
Net Carbohydrates:1.35g
0.49%
Sugar:0.45g
0.5%
Cholesterol:2.13mg
0.71%
Sodium:270.15mg
11.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.53g
3.07%
Vitamin K:15.95µg
15.2%
Calcium:38.72mg
3.87%
Fiber:0.82g
3.3%
Vitamin C:1.93mg
2.34%
Phosphorus:22.34mg
2.23%
Vitamin A:103.56IU
2.07%
Selenium:0.71µg
1.01%
Source:My Recipes