Artichokes Au Gratin: A Delectable Side Dish with a Twist!
Looking for a delicious and unique side dish to impress your guests? Look no further than this Artichokes Au Gratin recipe! This mouth-watering dish combines the classic taste of marinated artichoke bottoms with the creamy goodness of sheep's milk cheese or brie. The result is a heavenly combination that is sure to be a hit at any meal.
With a total of 368 calories per serving, this recipe is perfect for those watching their waistline. It serves 4 people and can be ready in just 35 minutes, making it a great option for a busy weeknight or a last-minute get-together.
The best part about this recipe is how easy it is to make. Simply preheat your oven, brush a baking dish with olive oil, and sprinkle with breadcrumbs. Then, place the artichokes in the dish, sprinkle with more breadcrumbs and parmesan, and bake until golden brown. Finally, top with the sheep's milk cheese or brie and broil until bubbly and browned. Serve over mixed salad greens tossed with balsamic vinaigrette for a complete meal.
Get ready to impress your friends and family with this Artichokes Au Gratin recipe. It's a side dish that is sure to become a staple in your kitchen!
