Mediterranean Pasta with Greens

This Mediterranean pasta with greens is a delicious and healthy dish that's perfect for a quick and easy weeknight meal. It's packed with nutritious ingredients like Swiss chard, olives, and sun-dried tomatoes, and it's ready in just 35 minutes! The combination of flavors and textures in this dish is truly exceptional. The saltiness of the olives pairs perfectly with the slight bitterness of the Swiss chard, while the sun-dried tomatoes add a burst of sweetness. And let's not forget the star of the show - the pasta! The rotini pasta adds a nice al dente texture and helps to soak up all the delicious flavors.

One of the best things about this recipe is how versatile it is. You can easily customize it to your taste preferences or whatever ingredients you have on hand. For example, if you're not a fan of Swiss chard, you can substitute spinach or kale instead. Or, if you want to add some extra protein, you can toss in some cooked chicken or shrimp. The possibilities are endless!

Not only is this dish delicious and versatile, but it's also incredibly nutritious. It's loaded with essential vitamins and minerals, including vitamin K, vitamin A, and manganese. Plus, the olive oil provides a good dose of healthy fats. So, if you're looking for a tasty and wholesome meal that the whole family will love, this Mediterranean pasta with greens is definitely worth trying!