Broccoli n Tomato Pasta

Looking for a quick and delicious side dish, antipasti, starter, or snack that's both nutritious and satisfying? Look no further than this Broccoli n Tomato Pasta recipe! Ready in just 20 minutes, this easy-to-make dish serves four and offers a delightful medley of flavors and textures. With a total calorie count of 358 kcal per serving, it's a guilt-free indulgence you can enjoy without worry.

Packed with the goodness of fresh broccoli florets and juicy, peeled, and seeded tomatoes, this pasta is not only tasty but also brimming with vitamins and nutrients. The addition of minced garlic, crushed red pepper flakes, and ripe olives brings a savory depth to the dish, while olive oil and grated Romano cheese add a luxurious, creamy element. Fresh parsley ties everything together with its bright, fresh taste, and a simple seasoning of salt and pepper rounds out the flavors.

To create this scrumptious dish, you'll need just a few basic pieces of equipment: a large skillet or Dutch oven for boiling the pasta and broccoli, and a frying pan for sautéing the tomato, garlic, and other ingredients. Once you've gathered your tools and ingredients, you're just minutes away from a delectable meal that's perfect for any occasion. Whether you're hosting a casual get-together or looking for a quick and healthy dinner, Broccoli n Tomato Pasta is sure to be a hit with your friends and family. So why wait? Give this recipe a try and savor the vibrant, satisfying flavors of Italy in your own home!