45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 148g
Price Per Serving: 2.09$
80kcal
Nutrition
Calories: 80kcal
Protein: 12.25%
Fat: 43.4%
Carbs: 44.35%
Ingredients
- 0.5 teaspoon basil dried
- 18 ounce artichoke hearts frozen
- 1 tablespoon oregano dried
- 4 ounce pimientos diced drained
- 2 tablespoons pickle sweet chopped
- 0.5 cup vegetable oil
- 0.5 cup citrus champagne vinegar
Equipment
Directions
- Cook artichokes according to package directions; drain.
- Place in a glass bowl.
- Add pimiento; toss gently.
- Combine oil and remaining ingredients in a jar; cover tightly and shake vigorously.
- Pour over artichokes; toss gently. Chill until ready to serve.
- Serve with a slotted spoon.
Nutrition Facts
Properties
Nutrition Score
8.0556521558243%
Nutrients percent of daily need