Artichokes With Lemon Dipping Sauce

Ingredients

• 4 medium artichokes 
• 1 tablespoon dijon mustard 
• 2  garlic cloves minced
• 0.3 cup juice of lemon fresh
• 1 teaspoon lemon rind grated
• 0.3 teaspoon pepper freshly ground
• 0.3 cup mayonnaise-type salad dressing light (such as Miracle Whip)
• 2 teaspoons salt 

Equipment

• bowl
• dutch oven
• kitchen scissors

Directions

1. Combine first 7 ingredients in a small bowl; stir well. Cover and chill.
2. Wash artichokes by plunging up and down in cold water.
3. Cut off stem ends; trim about 1/2 inch from top of each artichoke.
4. Remove any loose bottom leaves. With scissors, trim one-fourth off top of each outer leaf.
5. Place artichokes in a large Dutch oven; add water to depth of 1 inch. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until tender.
6. Serve artichokes with sauce.