Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce

Ingredients

• 0.5 cup chicken broth 
• 0.5 cup cup heavy whipping cream (or 35%% cream)
• 3 tablespoons olive oil extra virgin 
• 85 grams soup noodles 
• 2  shallots chopped
• 6 ounces salmon smoked cut into bite size pieces
• 0.5 cup sun-dried olives dried cut into thin slices
• 0.3 cup wine 

Equipment

• frying pan
• pot

Directions

1. In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
2. Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
3. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes.
4. Add the salmon and cream and allow to heat through, about 1-2 minutes.
5. Serve on the drained cooked pasta.
6. Serves 2 main courses
7. In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
8. Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
9. Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.Stir in the pesto and sun dried tomatoes.
10. Add the salmon and cream and allow to heat through, about 1-2 minutes.
11. Serve on the drained cooked pasta.