Art's Italian Stuffed Mushrooms

Ingredients

• 2 tablespoons garlic minced
• 0.5 pound ground sausage italian hot cooked
• 12 large mushrooms 
• 3 tablespoons olive oil 
• 0.5 cup parmesan cheese shredded
• 4 ounce romano potatoes white italian mashed cheese flavored idahoan®
• 2 tablespoons sun-dried tomatoes dried chopped if , rehydrate

Equipment

• baking sheet
• oven
• baking pan

Directions

1. Preheat over to 350 degrees F.
2. Prepare potatoes according to package directions.
3. Add sun-dried tomatoes.
4. Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture.
5. Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish.
6. Place mushrooms on top.
7. Sprinkle shredded Parmesan over the top of the mushrooms.
8. Bake for 20-25 minutes.