Looking for a fresh and vibrant side dish that will elevate your meal? Look no further than this delightful Arugula and Green Bean Salad with Walnut Oil Dressing! Perfectly suited for vegetarians and those following gluten-free and dairy-free diets, this salad is not only healthy but also bursting with flavor.
The peppery notes of arugula pair beautifully with the crisp-tender green beans, creating a refreshing base that is both satisfying and nutritious. Topped with coarsely chopped hard-boiled eggs, this salad adds a protein punch that makes it a great accompaniment to any main course. The walnut oil dressing, infused with the subtle sweetness of shallots and a hint of acidity from Champagne vinegar, ties all the ingredients together, making each bite a delightful experience.
Ready in just 45 minutes, this salad is perfect for gatherings or a simple weeknight dinner. With only 153 calories per serving, you can indulge without the guilt. Whether you’re hosting a summer barbecue or looking for a light dish to complement your favorite entrée, this Arugula and Green Bean Salad is sure to impress your guests and leave them craving more. Dive into this deliciously healthy recipe and enjoy the vibrant flavors of fresh ingredients!
