If you're looking for a refreshing and vibrant dish to brighten up your meal, this Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta Salata is a perfect choice. Packed with fresh, bold flavors, this vegetarian and gluten-free salad brings together a harmonious blend of peppery arugula, fragrant mint, and the rich, briny flavor of oil-cured black olives. The citrusy punch from fresh oranges and orange juice adds a delightful sweetness, perfectly balancing the richness of the extra-virgin olive oil and the tang of red wine vinegar.
The addition of smooth, slightly salty ricotta salata, cut into delicate slices, provides a satisfying texture contrast, making each bite a burst of flavor. With just the right touch of orange-flower water and finely grated orange peel, the salad takes on an aromatic finish that’s both refreshing and memorable. Whether served as a starter, side dish, or antipasti, this salad is sure to impress your guests and offer a unique, yet simple addition to any meal.
Ready in just 45 minutes, this dish is not only easy to make but also perfect for any occasion. It’s a great choice for anyone looking for a light, healthy, and sophisticated option. Best of all, it can be prepared ahead of time, so you can enjoy the flavors without the fuss on the day of serving!
