Arugula and Strawberry Salad

Ingredients

• 2 cups arugula leaves 
• 1 tablespoon canola oil 
• 0.5 teaspoon granulated sugar 
• 0.3 teaspoon kosher salt plus more for seasoning
• 3 tablespoons olive oil extra-virgin
• 4 servings sprinkle poppy seeds 
• 3 tablespoons sherry vinegar 
• 1 pint strawberries dried fresh split generous washed

Equipment

• bowl
• whisk

Directions

1. In a large serving bowl, whisk together the sherry vinegar and sugar.
2. Whisk in the olive oil, canola oil and 1/4 teaspoon salt. Taste for seasoning.
3. Toss the arugula leaves in the dressing, add the strawberries and poppy seeds and gently mix.
4. Serve immediately.