Arugula and Walnut Salad

Ingredients

• 4 ounces arugula 
• 1 teaspoon dijon mustard 
• 0.3 cup feta cheese crumbled
• 2 tablespoons olive oil 
• 1 tablespoon red wine vinegar 
• 6 tablespoons walnuts toasted

Equipment

Directions

1. Combine walnuts and arugula.
2. Combine olive oil, red wine vinegar, and Dijon mustard.
3. Drizzle over salad; sprinkle with feta cheese. Toss.