Arugula, Fig, and Blue Cheese Salad

Ingredients

• 1 cup arugula trimmed
• 0.3 teaspoon pepper black freshly ground
• 3 tablespoons cheese blue crumbled
• 1.3 cups figs fresh quartered
• 2 tablespoons juice of lemon fresh
• 2 cups torn leaf lettuce red
• 2 teaspoons olive oil 
• 0.3 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Combine first 3 ingredients in a large bowl.
2. Combine lemon juice, oil, salt, and pepper; stir well with a whisk. Gently toss lettuce mixture with lemon juice mixture.
3. Sprinkle with blue cheese.